Food in Context. Comida versus the Universal Concept of Nutrition. A Case Study from Mexico
- Autor(en)
- Martina Kaller-Dietrich
- Organisation(en)
- Institut für Geschichte
- Publikationsdatum
- 2004
- ÖFOS 2012
- 6010 Geschichte, Archäologie
- Link zum Portal
- https://ucrisportal.univie.ac.at/de/publications/food-in-context-comida-versus-the-universal-concept-of-nutrition-a-case-study-from-mexico(eeadf11d-124b-4ca4-a79f-3e1ce015154a).html